Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP003  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  AROMA PARK AMERICAN LEGION POST #1019 Address  739 S SANDBAR RD
Owner or Operator   ZACK, DONALD City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200 ppm                   Dishwasher Temperature   120F °F or label
Food Temperatures:   chicken salad 40; pizza 12, 16; chicken wings 14; milk 39; ham and bean soup 144; chili 154; mayo 39
 
General Comments
Haccp: discussed non-use of wood utensils and cutting boards.

No follow up required. 
Report and Instructions Received By   Sally Hood /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/05/2007 Time In  10:00 AM Time Out  11:45 AM Sanitation Score  90 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMA PARK AMERICAN LEGION POST #1019 Address  739 S SANDBAR RD
Owner or Operator   ZACK, DONALD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
15  Observed the following non-food contact surfaces to be improper: 1. rust on racks of walk in cooler, 2. peeling paint on dry good racks, 3. rust on inside lower ledge of keg cooler in bar, 4. rust on racks of 4-dr cooler in bar on left side. Please repair, repaint or replace. (750.690) Next Inspection
22  Observed the following food contact surfaces in need of cleaning: 1. dirty knife in rack in kitchen, 2. knife rack in kitchen, 3. pizza rack in kitchen located by soups, 4. soda guns and holders in bar, 5. inside of single service holders in bar. Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. inside cabinet of deep fryer on right in kitchen, 2. dry good shelves in back room, 3. call racks in bar, 4. under side of canned goods on metal racks in kitchen, 5. pop lines in cabinet in bar. Please clean. (750.800) Next Inspection
26  Observed plastic spoons being stored in styrofoam cup in kitchen on prep table and stirs being stored in a paper cup in bar on table by Nacho machine. Re-use of any single service item is prohibited. Please replace with a proper holder/dispenser. (750.600) Next Inspection
33  Observed the kitchen and men's restroom trash can in need of cleaning. Please clean. (750.1130) Next Inspection
36  Observed the following floors in need of resealing: 1. walk in cooler floor, 2. beer walk in cooler, 3. bar floor. Please provide for all floors to be smooth, easily cleanable and non-absorbent. Please reseal or repaint. (750.1200) Observed the following floors in need of cleaning: 1. under and behind grill, fryers and oven, 2. around baseboards in hand sink area, 3. under pop rack and lines in bar. Please clean. (750.1220) Next Inspection
37  Observed kitchen screen door and window screen in need of cleaning. Please clean. (750.1220) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Sally Hood /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/05/2007 Time In  10:00 AM Time Out  11:45 AM Sanitation Score  90 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMA PARK AMERICAN LEGION POST #1019 Address  739 S SANDBAR RD
Owner or Operator   ZACK, DONALD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Sally Hood /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/05/2007 Time In  10:00 AM Time Out  11:45 AM Sanitation Score  90 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  90